后現(xiàn)代中式餐飲空間是中國(guó)傳統(tǒng)藝術(shù)與當(dāng)代文化交流融合出的新國(guó)潮產(chǎn)物。設(shè)計(jì)師希望通過(guò)品牌體現(xiàn)出“吃”這件事的通感效應(yīng)。在同一時(shí)間讓消費(fèi)者體驗(yàn)有形的產(chǎn)品和無(wú)形的文化,從而獲得具象和抽象并存的感官享受。
The Redoublefish (For exquisite design, we replace ‘Red double fish’ with ‘Redoublefish’) design is the product of a new national fashion combining Chinese traditional art with contemporary cultural exchanges. Designers hope to show the synesthesia effect of eating through the brand. Meanwhile, consumers can experience tangible products and intangible culture to enjoy the concretization and abstraction.